Eduard Hitzberger is one of Switzerland’s most highly decorated chefs with 18 Gault-Millau points and 2 Michelin stars. He has developed his vision of an innovative fast-food concept in HITZBERGER: a huge improvement in the quality of fast food. Forget junk food – visit us for delicious, healthy food at a fair price.
At HITZBERGER, all the food is freshly prepared to our own recipes using natural, top-quality ingredients. Our products are ideal for uncomplicated on-the-spot eating or to take away.
A proper meal leaves you feeling satisfied but doesn’t sit heavily in your stomach. That’s why our menus are balanced, not simply ‘light’. A nutrition expert works with us, so our recipes are influenced by the latest nutrition science findings.
HITZBERGER sources products from local providers, using organic farming produce whenever possible. Our commitment to quality and environmental protection even extends to the packaging: beakers, plates, cutlery, even straws and serviettes are made from renewable materials and are 100% compostable and biodegradable. And our company obviously relies on green electricity, certified in accordance with the naturemade star quality label.